PB&J Graham Cracker Sandwiches
These peanut butter and jelly graham cracker sandwiches can be put together in just 5 minutes. With only three ingredients, these are a super easy, yet delicious snack or lunch.
Servings: 4
Equipment
- Plate
- Knife
- Ziplock Bags
- Tablespoon
Ingredients
- 4 Full Graham Crackers
- 4 Tablespoons Peanut Butter
- 4 Tablespoons Grape Jelly
Instructions
- Break each sheet of graham crackers in half.
- Scoop the peanut butter into a Ziploc bag.
- Scoop the jelly into a Ziploc bag.
- Press the peanut butter into a bottom corner of the bag and then snip the end off the bag. See photo in process shots above for an example.
- Press jelly into a bottom corner of the bag and then snip the end off the bag.
- Starting with peanut butter add a small strip into one half of the graham cracker by slowly squeezing it out of the hole in the bag.
- Alternate the strips of peanut butter with strips of jelly, making sure to start and end with peanut butter.
- Once you have filled the graham with peanut butter and jelly strips, carefully place the other half of the graham cracker on top.
Notes
Tips:
- Start and end with strips of peanut butter to help keep your sandwich together.
- Be gentle when putting the graham crackers together to ensure you don't break them.
- Eat immediately for best results so that the graham crackers don't get soggy.
- Store in an airtight container in the fridge for up to a day.
- If you need to keep them for longer, it's best to freeze them to prevent the graham crackers from getting too soggy. Simply individually wrapped each sandwich in cling wrap and place into freezer bags.
- To defrost, place in the fridge overnight. Note, graham crackers will not be as crisp as when eaten fresh.