No Bake Pumpkin Pie
This super easy no bake pumpkin pie is perfect for Thanksgiving or other fall occasions when you want a traditional dessert, but don't have the time. Only 8 ingredients and prep time of 10 minutes.
Servings: 8 slices
Ingredients
- 9 in Graham cracker crust
- 15 oz Pumpkin puree
- 3.4 oz Vanilla pudding mix
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin pie spice
- ΒΌ cup Milk
- 8 oz Cool whip
- Whipped cream optional for serving
Instructions
- In a large bowl, whisk together pumpkin puree, vanilla pudding mix, cinnamon, pumpkin pie spice, and milk until smooth.
- Gently fold in the Cool Whip until fully combined.
- Transfer the filling to the graham cracker crust. Cover and refrigerate for at least 4 hours.
- Slice and serve with a generous swirl of whipped cream if desired.
Notes
Tips + Storage
- Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
You can also freeze the whole pie or individual slices for up to 6 months. If freezing slices, flash freeze before wrapping and storing. - Be sure to chill the pie for a minimum of 4 hours to let it set properly before slicing.