Pumpkin Cake Balls
These super easy pumpkin cake balls are a perfect bite sized treat for thanksgiving and fall celebrations. With only 6 ingredients they are ready in 20 minutes.
Servings: 40 balls
Ingredients
- 1 Pumpkin Cake or Bread Loaf premade
- 6 oz Cream cheese softened
- 3 cup Powdered sugar
- 10 oz White chocolate chips
- Pumpkin pie spice for decoration
Instructions
- Beat the softened cream cheese and butter on medium speed until smooth.
- Add powdered sugar and mix on low until combined, then increase to medium speed for 1–2 minutes until fluffy.
- In a separate bowl, crumble the pumpkin cake and stir in half the frosting.
- Mix until the texture holds together when pressed. Add more frosting as needed. Chill for 20–30 minutes until firm.
- Use a tablespoon to scoop and roll into balls. Melt white chocolate in 30-second intervals in the microwave.
- Dip each ball into the melted white chocolate using a spoon or fork. Set on parchment paper to harden. Sprinkle with pumpkin pie spice to finish.
Notes
Tips + Storage
- Store in an airtight container in the fridge for 3–5 days. You can also freeze them for up to 6 months.
- Freezing tip: Flash freeze before packaging to prevent the cake balls from sticking together.
- Tap off extra chocolate by gently tapping your spoon or fork on the side of the bowl. This helps coat each ball evenly and smoothly.