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Pumpkin spice cake mix cookies on a cooling rack.
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Pumpkin Spice Cake Mix Cookies

These pumpkin spice cake mix cookies are so easy and fast to make. The cream cheese morsels mixed in give them a creamy, sweet flavor as well.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice Cake Mix Cookies
Servings: 10 cookies
Author: Kristin

Ingredients

  • 15 oz Pumpkin canned
  • 1 package Spice cake mix
  • 1 Egg
  • 2 tablespoon Vanilla
  • ½ teaspoon All spice
  • 1 cup Cream cheese flavored morsels

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the pumpkin, egg, and vanilla extract. Mix until smooth.
  • Add the spice cake mix and allspice to the bowl. Mix until the batter is smooth and no lumps remain.
  • Gently fold in the cream cheese morsels. Cover and refrigerate for 45 minutes to 1 hour.
  • After chilling, use a cookie scoop to place dough onto the lined baking sheet.
  • Bake for 15 minutes, then move cookies to a wire rack to cool.

Notes

Store cookies in an airtight container for up to 5 days, or freeze for longer storage—up to 1 year.