How to Freeze Tiramisu
Equipment
- airtight container
- marker or pen
- freezer bags
- plastic wrap
- aluminum foil
Ingredients
- Tiramisu
Instructions
- Remove cocoa solids or don't add them if making it homemade.Note: if the cocoa is too difficult to remove, it's ok to leave. Just be aware it will be a little soggy at defrosting.
- Decide what size portions you will need when thawed, and cut it into that size.
- Tear off a sheet of plastic wrap big enough to fully cover each portion.
- Place one piece of tiramisu in the center of the sheet of plastic wrap and secure it around it.
- Repeat wrapping for all slices
- Tear off a sheet of aluminum foil big enough to fully cover each portion.
- Place one piece of plastic wrapped tiramisu in the center of the aluminum foil and secure it around it.
- Repeat wrapping for all slices.
- Place the wrapped slices into a freezer bag or freezer safe container.
- Secure the lid on the container. If using a bag, press any air out then zip it shut.
- Mark the date on the bag or container and place it into the freezer.
Notes
Store bought or Homemade: You can freeze either store-bought or homemade tiramisu with these instructions.
Fresh is best: make sure to freeze it as soon as possible so that it is fresh and at maximum quality.
Don't smash it: tiramisu is relatively soft, so make sure it doesn't get crushed in your freezer especially before it is all the way frozen.