You can simply toss the whole, unopened carton into the freezer.
Notes:1) for extra protection, toss it into a freezer bag first.2) Liquids expand when frozen, this may tear or bulge the carton.3) Store-bought cartons don't provide as much protection as freezer safe containers or freezer bags, so it may not last as long this way without quality degredation.
In a freezer bag or airtight container
Portion it into the amounts you will need when defrosted.
Pour your portions into individual airtight containers or freezer bags.
Seal your packages up:containers: place the lid on top. Try to use containers that will only have 1 - 2 inches of space between the oat milk and the lid.freezer bags: carefully push any air from the bag, then zip it shut.
Take a market and write the date on the outside of the container or bag.
Lay it flat in the freezer.
In an ice cube tray
Pour your oat milk into each hole in the ice cube tray. Leave a little space at the top of each for it to expand as it freezes.
Pop the tray into the freezer for a few hours until the oat milk is frozen solid.
Remove from the freezer and pop your frozen cubes out of the tray.
Toss the frozen cubes into an airtight container or freezer bag.
Seal your package:container: press the lid down on top of the container.bag: press the air out of the bag and zip it closed.
Jot the date onto the package and toss it into the freezer.
Notes
Portion it right: package and freeze it in the portion sizes you will need when you defrost it. This way you can just defrost the amounts you need at a time.Do it fresh: the fresher it is when you freeze it, the better. This will help it maintain maximum taste and quality.Plan it's use: defrosted oat milk is a little grainier than fresh oat milk even after whisking it together. So you may not want to use it for plain drinking. Although, I find it to be fine, my husband, for instance does not like it.