How to Freeze Spaghetti
Equipment
- airtight container
- marker or pen
- freezer bags
Ingredients
- Spaghetti plain noodles or noodles with sauce
Instructions
- This method works for plain noodles or noodles with sauce (with or without meat)
- Completely cool off your noodles before getting started.
- Portion our the noodles to the amounts you will want to use when defrosted.
- Transfer the each portion over to an airtight container or freezer bag.note: if using sauce, it can stain a container, just be aware. also, if using a container, try to size it so that there is only 1 - 2 inches between the spaghetti and the lid (to reduce airflow).
- Zip your bag shut after squeezing all of the air out of the bag. Or, place the lid on top of the container.
- Label your package with the date and toss it into the freezer.
Notes
Cool it down: make sure to totally cool the spaghetti off before getting started.
Portion it out: decide what portion sizes you will need and then freeze in those portions. That way you can defrost just the amounts you need each time.
Do it fresh: package and freeze it as soon as you can. This will help to seal it the maximum taste, texture and quality.