Apple Dump Cake
This simple apple dump cake is super easy to make and full of fall flavors. It takes only 3 ingredients and 5 quick minutes to prep.
Servings: 12 servings
Ingredients
- 42 oz Apple pie filling 2 - 21 oz cans
- 1 box Yellow cake mix
- ½ cup Butter unsalted
Instructions
- Preheat oven to 350°F. Spray or line a 13x9-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Evenly sprinkle the dry yellow cake mix over the filling.
- Slice butter into thin pieces and lay them across the top.
- Bake for about 1 hour, until the top is golden and the filling is bubbly.
Notes
Storage + tips
- Store leftovers in the refrigerator for up to 3 days. You can also freeze this dessert for up to 6 months.
- Let it cool slightly before serving.
- Add whipped cream or ice cream if you’d like.