This apple dump cake is an easy and comforting dessert that’s perfect for fall. It comes together with just three ingredients and only five minutes of prep, making it a great no-fuss option for holidays, potlucks, or laid-back weeknights.

A layer of sweet apple pie filling, topped with buttery yellow cake mix and slices of butter, bakes into a warm, gooey center with a crisp, golden topping. Serve it with vanilla ice cream or whipped cream for an extra cozy finish.
We picked this recipe because it’s quick, budget-friendly, and ideal for prepping ahead of time. It’s a great choice when you need something simple that still feeds a crowd.
If you enjoy apple treats, check out these apple pie cupcakes or apple pie cookies too.

Ingredients
- Yellow cake mix
- Apple pie filling
- Unsalted butter
See recipe card for quantities.
Instructions
Here’s how to quickly make this easy apple dump cake.
Step one: Preheat oven to 350°F. Spray or line a 13x9-inch baking dish.

Step two: Spread the apple pie filling evenly in the bottom of the dish.

Step three: Evenly sprinkle the dry yellow cake mix over the filling.

Step four: Slice butter into thin pieces and lay them across the top.
Step five: Bake for about 1 hour, until the top is golden and the filling is bubbly.
Hint: Let it cool slightly before serving. Add whipped cream or ice cream if you’d like.
Storage
Store leftovers in the refrigerator for up to 3 days. You can also freeze this dessert for up to 6 months.
Apple Dump Cake
Ingredients
- 42 oz Apple pie filling 2 - 21 oz cans
- 1 box Yellow cake mix
- ½ cup Butter unsalted
Instructions
- Preheat oven to 350°F. Spray or line a 13x9-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Evenly sprinkle the dry yellow cake mix over the filling.
- Slice butter into thin pieces and lay them across the top.
- Bake for about 1 hour, until the top is golden and the filling is bubbly.
Notes
- Store leftovers in the refrigerator for up to 3 days. You can also freeze this dessert for up to 6 months.
- Let it cool slightly before serving.
- Add whipped cream or ice cream if you’d like.






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