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Jul 24, 2025 by Kristin. This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Apple Dump Cake

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This apple dump cake is an easy and comforting dessert that’s perfect for fall. It comes together with just three ingredients and only five minutes of prep, making it a great no-fuss option for holidays, potlucks, or laid-back weeknights.

Apple dump cake on plate.

A layer of sweet apple pie filling, topped with buttery yellow cake mix and slices of butter, bakes into a warm, gooey center with a crisp, golden topping. Serve it with vanilla ice cream or whipped cream for an extra cozy finish.

We picked this recipe because it’s quick, budget-friendly, and ideal for prepping ahead of time. It’s a great choice when you need something simple that still feeds a crowd.

If you enjoy apple treats, check out these apple pie cupcakes or apple pie cookies too.

Apple dump cake ingredients on counter.

Ingredients

  • Yellow cake mix
  • Apple pie filling
  • Unsalted butter

See recipe card for quantities.

Instructions

Here’s how to quickly make this easy apple dump cake.

Step one: Preheat oven to 350°F. Spray or line a 13x9-inch baking dish.

Apples in dish.

Step two: Spread the apple pie filling evenly in the bottom of the dish.

Cake mix in dish.

Step three: Evenly sprinkle the dry yellow cake mix over the filling.

Butter slices on top of cake.

Step four: Slice butter into thin pieces and lay them across the top.

Step five: Bake for about 1 hour, until the top is golden and the filling is bubbly.

Hint: Let it cool slightly before serving. Add whipped cream or ice cream if you’d like.

Storage

Store leftovers in the refrigerator for up to 3 days. You can also freeze this dessert for up to 6 months.

Apple dump cake on plate.
Print Recipe

Apple Dump Cake

This simple apple dump cake is super easy to make and full of fall flavors. It takes only 3 ingredients and 5 quick minutes to prep.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Dump Cake
Servings: 12 servings
Author: Kristin

Ingredients

  • 42 oz Apple pie filling 2 - 21 oz cans
  • 1 box Yellow cake mix
  • ½ cup Butter unsalted

Instructions

  • Preheat oven to 350°F. Spray or line a 13x9-inch baking dish.
  • Spread the apple pie filling evenly in the bottom of the dish.
  • Evenly sprinkle the dry yellow cake mix over the filling.
  • Slice butter into thin pieces and lay them across the top.
  • Bake for about 1 hour, until the top is golden and the filling is bubbly.

Notes

Storage + tips
  • Store leftovers in the refrigerator for up to 3 days. You can also freeze this dessert for up to 6 months.
  • Let it cool slightly before serving.
  • Add whipped cream or ice cream if you’d like.

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