Cranberry Pistachio Cheeseball
This cranberry parmesan pistachio cheese ball is a super easy four ingredient appetizer. Serve it for any occasion especially Thanksgiving, Christmas or fall.
Servings: 6 servings
Ingredients
- 8 oz Cream cheese
- ½ cup Parmesan cheese
- ½ cup Pistachios unshelled
- ½ cup Dried cranberries
- Pretzels optional for serving
Instructions
- In a bowl, mix the cream cheese and parmesan with a spatula until smooth.
- Transfer the mixture onto a piece of plastic wrap. Wrap it tightly, then roll it on a cutting board to form a ball.
- Use your hands to shape it well. Unwrap when finished.
- Press the pistachios and dried cranberries into the outside of the cheese ball until fully coated.
- Chill in the fridge until ready to serve.
Notes
Tips and storage
- Store in the fridge, either wrapped in plastic or in an airtight container, for up to 2 weeks. You can also freeze it for a few months if wrapped well.
- Serve with pretzels, Triscuits, or your favorite crackers.