Witch Charcuterie Cups
These spooky themed Witch Charcuterie Cups are super easy to make and perfect for Halloween movie nights or celebrations. Prep these in just 20 minutes using only 5 ingredients.
Servings: 3
Equipment
- Witch Hat Molds you can purchase on Amazon or your store of choice
- Cauldron Molds you can purchase on Amazon or your store of choice
- Baking Pan
- Bamboo Sticks
- Cups
Ingredients
- 6 Heirloom cherry tomatoes
- 3 Green olives
- 3 Black kalamata olives
- 6 slices Peppered salami
- 15 Fresh mozzarella pearls
Instructions
- Preheat your oven to 350°F.
- Add two mozzarella pearls into each witch hat mold and three into each cauldron mold.
- Place the silicone mold on a baking sheet and bake for 5 minutes.
- Remove from the oven and gently press down on the melted cheese with the back of a spoon. Drain any excess liquid, then chill in the fridge for 10 minutes.
- While the cheese cools, thread tomatoes, olives, and salami onto bamboo skewers and place them in the serving cups.
- Add the molded cheese pieces to skewers and arrange them in the cups. Keep refrigerated until ready to serve.
Notes
Tips and storage
- These charcuterie cups can be stored in the fridge for a couple of days, but they’re best when assembled the same day you plan to serve them.
- Witch hat and cauldron molds can be found online or at party supply stores.