Loaded Baked Potato Dip
This creamy and delicious loaded baked potato dip is a perfect appetizer or side dish for most any occassion. It is easy to make with just 4 ingredients.
Servings: 5 servings
Ingredients
- 12 oz Bacon uncooked
- 2 cup Sour cream
- 2 cup Cheddar cheese shredded
- ΒΌ cup Green onions sliced
- Potato chips to serve
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Let it cool on a paper towel-lined plate, then crumble or chop it.
- In a mixing bowl, stir together the sour cream, shredded cheese, bacon, and green onions until fully combined.
- Chill in the refrigerator for at least 1 hour to let the flavors develop.
- Before serving, garnish with extra cheese and green onions if you'd like.
Notes
Storage
Store any leftovers in an airtight container in the fridge for up to 4 days. Freezing is possible, but be aware the texture of the sour cream may change slightly once thawed.