Loaded Baked Potato Dip takes everything you love about a classic baked potato and turns it into a rich, creamy dip. It’s made with tangy sour cream, crispy bacon, sharp cheddar cheese, and green onions—all mixed into one irresistibly savory appetizer.
You can whip it up in just about 5 minutes, plus a quick chill to let the flavors blend. Serve it with crunchy potato chips or fresh veggies for dipping. No baking needed unless you're cooking the bacon fresh!
Perfect for parties, game day spreads, or anytime you want a no-fuss appetizer, this dip is always a hit.
Ingredients
- Bacon (uncooked)
- Sour cream
- Cheddar cheese, shredded
- Green onions, sliced
- Potato chips, for serving
See recipe card for quantities.
Instructions
Here’s how to make this easy and delicious dip.
Step one: Cook the bacon in a skillet over medium heat until crispy. Let it cool on a paper towel-lined plate, then crumble or chop it.
Step two: In a mixing bowl, stir together the sour cream, shredded cheese, bacon, and green onions until fully combined.
Step three: Chill in the refrigerator for at least 1 hour to let the flavors develop.
Step four: Before serving, garnish with extra cheese and green onions if you'd like.
Storage
Store any leftovers in an airtight container in the fridge for up to 4 days. Freezing is possible, but be aware the texture of the sour cream may change slightly once thawed.
Loaded Baked Potato Dip
Ingredients
- 12 oz Bacon uncooked
- 2 cup Sour cream
- 2 cup Cheddar cheese shredded
- ¼ cup Green onions sliced
- Potato chips to serve
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Let it cool on a paper towel-lined plate, then crumble or chop it.
- In a mixing bowl, stir together the sour cream, shredded cheese, bacon, and green onions until fully combined.
- Chill in the refrigerator for at least 1 hour to let the flavors develop.
- Before serving, garnish with extra cheese and green onions if you'd like.
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