3 Ingredient Broccoli Cheese Casserole
This simple 3 ingredient broccoli cheese casserole is perfect for kids and adults alike. Made and ready to serve in individual portions, this is great for parties or weeknights.
Servings: 2 servings
Equipment
- Ramekins
- Baking Sheet
- Large Bowl
Ingredients
- 4 cups Broccoli florets fresh or frozen
- ¼ cup Heavy whipping cream
- 1 cup Shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees. Spray 6–7 (4 oz) ramekins with non-stick spray and set aside.
- If using fresh broccoli, rinse well and drain. Trim the stems and chop florets into one-inch pieces.
- Place fresh or frozen broccoli in a large bowl and microwave for 3 minutes.
- Add the heavy cream and half of the shredded cheese to the bowl. Toss until the broccoli is coated.
- Spoon the mixture into the prepared ramekins, filling just below the rim.
- Top with the remaining shredded cheese.
- Set the ramekins on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and golden.
Notes
Tips + Storage
- Best served warm.
- Keep covered in the refrigerator for up to 4 days. While it can be frozen for up to a year, the ramekins take up quite a bit of freezer space.