3 ingredient broccoli cheese casserole is an easy, cozy side dish that delivers rich, cheesy flavor with almost no work. Made with just broccoli, cheddar, and cream, it shows that simple ingredients can still make a delicious and satisfying casserole.
Prep takes only five minutes, and it bakes in under 15 minutes, so it’s a great option for quick weeknight meals. Baking in ramekins gives each serving a bubbly, golden top and makes plating effortless.
Easy casseroles are always a welcome addition to the table. If you enjoy this broccoli cheese casserole, try pairing it with this cheesy hashbrown casserole or this corn casserole.
This dish works well for family dinners, holidays, or meal prep. It’s kid-friendly, filling, and easy to make with either fresh or frozen broccoli.
Ingredients
- Broccoli florets, fresh or frozen
- Heavy whipping cream
- Freshly shredded cheddar cheese
See recipe card for quantities.
Instructions
Make this broccoli cheese casserole by following these straightforward steps.
Step one: Preheat the oven to 400 degrees. Spray 6-7 4oz ramekins with non-stick spray. Set aside.
Step two: If using fresh broccoli, rinse well and drain. Trim the stems and chop florets into one-inch pieces.
Step three: Place fresh or frozen broccoli in a large bowl and microwave for 3 minutes.
Step four: Add the heavy cream and half of the shredded cheese to the bowl. Toss until the broccoli is coated.
Step five: Spoon the mixture into the prepared ramekins, filling just below the rim.
Step six: Top with the remaining shredded cheese.
Step seven: Set the ramekins on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and golden.
Hint: Best served warm.
Storage
Keep covered in the refrigerator for up to 4 days. While it can be frozen for up to a year, the ramekins take up quite a bit of freezer space.
3 Ingredient Broccoli Cheese Casserole
Equipment
- Ramekins
- Baking Sheet
- Large Bowl
Ingredients
- 4 cups Broccoli florets fresh or frozen
- ¼ cup Heavy whipping cream
- 1 cup Shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees. Spray 6–7 (4 oz) ramekins with non-stick spray and set aside.
- If using fresh broccoli, rinse well and drain. Trim the stems and chop florets into one-inch pieces.
- Place fresh or frozen broccoli in a large bowl and microwave for 3 minutes.
- Add the heavy cream and half of the shredded cheese to the bowl. Toss until the broccoli is coated.
- Spoon the mixture into the prepared ramekins, filling just below the rim.
- Top with the remaining shredded cheese.
- Set the ramekins on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and golden.
Notes
- Best served warm.
- Keep covered in the refrigerator for up to 4 days. While it can be frozen for up to a year, the ramekins take up quite a bit of freezer space.
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