• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Freezing Desserts
  • Freezing Dairy
  • Freezing Produce
  • Freezing Proteins
  • Freezing Side Dishes
  • About

My WordPress

menu icon
go to homepage
  • Freezing Desserts
  • Freezing Dairy
  • Freezing Produce
  • Freezing Proteins
  • Freezing Side Dishes
  • About
search icon
Homepage link
  • Freezing Desserts
  • Freezing Dairy
  • Freezing Produce
  • Freezing Proteins
  • Freezing Side Dishes
  • About
×
Home » Freezing Bread & Pasta

Mar 2, 2023 by Kristin. This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Can You Freeze Croissants?

Jump to Recipe Print Recipe

Yes, you can freeze croissants for 2 to 4 months whether they are homemade, store-bought or the uncooked dough. It is imperative to wrap them well so that they are airtight when frozen to preserve their unique texture and flavor.

two croissants on a plate on a wooden table

How to Freeze Croissants

Croissants are a buttery, light and flaky layered super delicious type of pastry. They are characterized by their crescent shape which is where they got their name.

Croissants are quite a versatile food. They can be eaten plain, have savory spices added, have sweet fillings added as desserts or be made into sandwiches.

Unfortunately, fresh croissants don't last very long only 2 to 3 days. So, if you have a batch larger than you're going to eat in a couple days or come up perhaps you want to make them ahead for an event or occasion you're going to need a way to extend their shelf life.

Luckily, they freeze very well and can be frozen in just a matter of minutes. You can freeze all kinds of croissants from plain to film so whichever you like the most will work.

You can freeze store-bought or homemade croissants. You can also freeze them baked or the uncooked dough. The process is almost the same as freezing hot dog buns, freezing hamburger buns and freezing scones.

Freezing them already baked

If you purchase your croissants at the store or you've already baked them up and just want to extend their shelf life, this method is the one you want to use.

  • Freeze fresh. Croissants have a very short shelf life so make sure that you freeze them right away so that they maintain maximum quality.
  • Flash freeze. If you choose to do the next step of wrapping them, which is optional, you can skip this step if you want. The step is meant to help keep them from getting smushed in the freezer and also to keep them from sticking together.
wrapping a croissant on a sheet of plastic wrap
  • Wrap them. If you know you'll be keeping them the frozen for more than a month or so, it's a good idea to give them an extra layer of protection by wrapping them in a layer of plastic wrap or aluminum foil.
  • Pack them up. After you have either flash frozen and/or wrapped them, toss them into an airtight container or a freezer bag.
squeezing air out of freezer bag with wrapped croissant in it
  • Seal them and label them. Either place the lid on your container or press any extra air out of your bag and seal it shut with the zipper. Then, make sure to write the date on the container or bag.
  • Freeze them. Toss your container or freezer bag into the freezer. If you're using a freezer bag, especially if you did not flash freeze first, make sure that they're in a spot where they won't get smushed.

Freezing uncooked dough

If you want to make some extra dough to bake for later or perhaps you don't have time to bake them after making your dough, freezing the uncooked dough is also an option.

  • Prepare it. Use your favorite recipe and mix up a batch of dough. Then, make sure to roll in shape your individual croissants.
  • Flash freeze. Place them in a single layer on a cookie sheet and pop it into the freezer for a few hours until they have frozen solid.
  • Wrap them. The step is optional if you know you'll be freezing for longer than a month or so, it's recommended to get the dough a little extra protection by wrapping it in a layer of plastic wrap or aluminum foil.
  • Package them. Place them into an airtight container or a freezer bag.
  • Seal and label. Go ahead and press out any extra air and then zip your bag shut. Or, place the lid on your container. Make sure to also use a pen or marker and write the date on the outside of the bag or container.
  • Freeze. Go ahead and place your container or freezer bag into the freezer. Make sure that it's in a spot where they won't get smashed.

Top freezing tips

Whether you're freezing your croissants baked or as dough, follow the below tips to help them maintain their maximum equality and freshness.

  • Freeze fast. Croissants don't last very long at room temperature or in the fridge, so if you're going to store them for longer in the freezer, make sure that you freeze them as soon as possible.
  • Don't smush them. One of the unique qualities that make croissants so good is there flaky and light texture. Make sure that they are not being smashed in the freezer or this will compress them and ruin their light texture.
  • Keep them air tight. The longer you're planning to freeze your croissants for the better wrap they need to be to protect from any freezer burn and texture changes.
  • Cool them off. If you're baking the croissants at home, make sure that they have really cooled before starting the freezing process. Warm croissants will create condensation and ruin their texture when thawed.
croissant on a plate next to an empty freezer bag, plastic wrap and aluminum foil

Supplies/Equipment Needed:

  • Ziploc Bags
  • Plastic Wrap
  • Aluminum Foil
  • Marker or Pen
  • Airtight Freezer Container

How to Defrost Croissants

In order to maintain maximum texture and quality, it's best to defrost croissants by taking them out of the freezer and placing them in the refrigerator overnight. This way they have a slow temperature change and minimize any texture changes.

If you are in a super rush to defrost your croissants, you can technically defrost them at the same time you reheat them in the oven. If you choose to do this, be aware that they may have some texture changes.

Once your croissants have defrosted you may want to heat them up. The best way to do this is to place them in the oven at 350° for several minutes. Checking them regularly.

While you technically can heat your croissants in the microwave, I wouldn't recommend it as it makes them a little rubbery and hard.

defrosted croissant sitting on a sheet of plastic wrap
defrosted croissant

Freezing Croissants FAQ

Can croissants be frozen and reheated?

Yes, croissants can be frozen and reheated. It's best to do this in the oven and not the microwave.

Do Costco croissants freeze well?

Yes, Costco croissants freeze just as well as other croissants as long as it's done the first day you purchase them.

Can you freeze already cooked croissants?

Yes, you can freeze already cooked croissants simply by wrapping them and placing them in an airtight container or freezer bag.

How long do croissants last in the freezer?

Croissants can last in the freezer for 2 to 4 months and still maintain high quality with the texture you know and love. They're safe and fine to eat indefinitely, however, the longer they're frozen the more the texture and flavor will change.

Can you refreeze croissants?

While you technically can refreeze croissants and as long as it is done fast they should still be safe to eat. I wouldn't recommend it as the multiple temperature changes will greatly affect the light, flaky texture.

closeup of a croissant being held over a plate
Print Recipe

How to Freeze Croissants

Prep Time10 minutes mins
Freezing5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Side Dish
Keyword: Freezing Croissants

Equipment

  • airtight container
  • marker or pen
  • freezer bags
  • plastic wrap
  • aluminum foil
  • cookie sheet

Ingredients

  • Croissants baked or dough

Instructions

  • This method can be used for baked croissants or unbaked dough.
    Note: if using dough, portion and form the croissants before getting started.
  • If you have freshly baked the croissants, be sure they are cooled before getting started.
  • Flash freeze them by placing them in a single layer on a cookie sheet and popping it into the freezer. Leave them in for an hour or so.
  • optional: if you flash froze the croissants, you don't have to take this step unless you want to provide them additional protection.
    Wrap them individually (or a few together, if that's the portion size you will use when defrosting) in a layer of plastic wrap and/or aluminum foil.
  • Toss your croissants into a freezer safe container or freezer bag.
  • Seal them up by squeezing any air out of the bag and zipping it shut. Or, by placing the lid on top of the container.
  • Label the package by writing the date on it.
  • Toss your package into the freezer.

Notes

Cool them: if you baked them at home, allow them to totally cool before starting the process.
Form them: if freezing uncooked dough, it is important to go ahead and form your croissants before freezing them.
Don't smash them: make sure to put them in a spot in the freezer where they won't get crushed, this will lead them to being harder and more compact upon thawing.
« Can You Freeze Hot Dog Buns?
Can You Freeze Hamburger Buns? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, we are Kristin & Justin! Welcome to Easy Food Basics where we share our knowledge about freezing food, storing food and preparing food from all of the food preservation and prepping that we have done over the years.

More about us →

Popular

  • Peanut Butter & Jelly Graham Cracker Sandwich
  • bowl of spaghetti on a wooden table
    Can You Freeze Spaghetti?
  • closeup of a bowl of egg custard
    Can You Freeze Custard?
  • slice of lemon meringue pie on a plaste
    Can You Freeze Lemon Meringue Pie

Freezing Spring Desserts

  • box full of krispy kreme doughnuts
    Can You Freeze Krispy Kreme Doughnuts?
  • two sponge cakes sitting on plastic wrap on a wooden table
    Can you freeze sponge cake?
  • holding a package of chocolate pudding and opening it
    Can You Freeze Pudding?
  • bowl of rice pudding next to hands opening a freezer bag
    Can You Freeze Rice Pudding?

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

Contact

  • About

We  are a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Copyright © 2022 MrAnimal Media LLC