Rotel dip is a cheesy classic that’s always a favorite at parties and casual get-togethers. Made with melty Velveeta, savory ground beef, and flavorful Rotel tomatoes, it’s hearty, creamy, and packed with bold Tex-Mex taste.
You can have it ready in just 10 minutes, and it’s all made in one skillet for easy cleanup. A sprinkle of chili powder adds a little extra kick, and you can top it off with whatever extras you like best.
Serve hot with chips, sliced jalapeños, or fresh toppings like chopped tomatoes and cilantro. It’s a great choice for game days, potlucks, or any time you want a crowd-pleasing appetizer that disappears quickly.
Ingredients
- Ground beef, browned
- Velveeta cheese block, cubed
- Rotel tomatoes
- Chili powder
- Toppings to serve - lettuce, cilantro, tomatoes, jalapenos, chips, etc
See recipe card for quantities.
Instructions
Make this cheesy Rotel dip in just a few easy steps.
Step one: In a large skillet, add the cubed Velveeta cheese and can of Rotel tomatoes.
Step two: Heat over medium-low for about 5 minutes, stirring often, until the cheese is fully melted and smooth.
Step three: Stir in the cooked ground beef and chili powder until everything is well combined.
Step four: Continue heating for another 3–5 minutes until warmed through.
Hint: Enjoy right away with your favorite toppings—chips, lettuce, tomatoes, avocados, jalapeños, and more.
Storage
Store leftovers in an airtight container in the refrigerator for 3–4 days, or freeze for up to 3 months.
Rotel Dip
Equipment
- Large skillet
Ingredients
- 1 lb Ground beef browned
- 16 oz Velveeta cheese cubed
- 10 oz Canned rotel tomatoes
- ½ teaspoon Chili powder
- Lettuce, cilantro, tomatoes, jalapenos, chips toppings to serve
Instructions
- In a large skillet, add the cubed Velveeta cheese and can of Rotel tomatoes.
- Heat over medium-low for about 5 minutes, stirring often, until the cheese is fully melted and smooth.
- Stir in the cooked ground beef and chili powder until everything is well combined.
- Continue heating for another 3–5 minutes until warmed through.
- Enjoy right away with your favorite toppings—chips, lettuce, tomatoes, avocados, jalapeños, and more.
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