Air Fryer Toasted Ravioli is a crispy, cheesy appetizer that's simple to make and totally addictive. Each ravioli is dipped in a seasoned parmesan breadcrumb coating, then crisped up to golden perfection in the air fryer—no deep frying needed!
With just a handful of ingredients and about 10 minutes of prep time, this easy recipe is perfect for weeknight snacks, casual gatherings, or game day spreads. Pair them with warm marinara sauce for a classic, comforting touch.
If you're a fan of air fryer snacks, don't miss our Air Fryer Blooming Onion or Air Fryer Jalapeño Poppers for more crowd-pleasing bites.
These toasted ravioli are best served hot and fresh—crunchy on the outside, gooey on the inside.
Ingredients
- Cheese ravioli (store-bought or homemade)
- Eggs
- Breadcrumbs
- Italian seasoning
- Grated parmesan cheese
- Olive oil spray
- Marinara sauce (for dipping, optional)
See recipe card for quantities.
Instructions
Here's how to make these crispy air fryer ravioli.
Step one: In a shallow bowl, stir together breadcrumbs, Italian seasoning, and parmesan cheese.
Step two: In a separate bowl, beat the eggs.
Step three: Dip each ravioli into the beaten eggs, coating both sides, then press into the breadcrumb mixture to coat completely.
Step four: Lightly spray the air fryer basket with non-stick spray. Arrange the coated ravioli in the air fryer basket in a single layer, leaving space between each one. Cook in batches if needed.
Step five: Air fry at 360°F for 3–4 minutes. Flip the ravioli using tongs, spray lightly with olive oil spray, and air fry another 3–4 minutes until golden and crispy.
Hint: Serve warm with marinara sauce on the side for dipping.
Storage
Leftover ravioli can be stored in the refrigerator for 3–4 days. You can also freeze them either before or after air frying—they’ll keep for up to 6 months in an airtight container.
Air Fryer Ravioli
Equipment
- Air Fryer
- Medium Bowl
- Small Bowl
- Tongs
Ingredients
- 14 oz Cheese ravioli
- 2 Eggs
- ½ cup Breadcrumbs
- 1 teaspoon Italian seasoning
- ½ cup Parmesan cheese grated
- Olive oil spray
- Marinara sauce if desired, for dipping
Instructions
- In a shallow bowl, stir together breadcrumbs, Italian seasoning, and parmesan cheese.
- In a separate bowl, beat the eggs.
- Lightly spray the air fryer basket with non-stick spray.
- Dip each ravioli into the beaten eggs, coating both sides, then press into the breadcrumb mixture to coat completely.
- Arrange the coated ravioli in the air fryer basket in a single layer, leaving space between each one. Cook in batches if needed.
- Air fry at 360°F for 3–4 minutes.
- Flip the ravioli using tongs, spray lightly with olive oil spray, and air fry another 3–4 minutes until golden and crispy.
- Serve warm with marinara sauce on the side for dipping.
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