Fun and easy to customize, these caramel apple slices are perfect for fall and can be topped with a mix of sweet treats for different flavors and events. With the classic combination of apples and caramel, they make a great seasonal snack.
Need a quick apple dessert or a festive fall treat? These caramel-covered apple slices on skewers are just the thing. Juicy apple wedges are dipped in smooth caramel and finished with your choice of colorful or crunchy toppings.
Apple treats are always popular around here, especially during the fall months. If you're after that cozy apple flavor but want something more involved, try these caramel apple cookies or these apple pie cupcakes.
This is one of the easiest snacks you can make—ready in just minutes with only two base ingredients, plus any toppings you like. They’re perfect for mixing up the flavors or creating themed variations.
Ingredients
- Apples – sliced and washed (Honeycrisp, Gala, or Granny Smith work well)
- Caramel apple dipping sauce
Topping options:
- Mini M&Ms
- Mini chocolate chips
- Shredded coconut
- Toffee bits
- Crushed Butterfingers
- Mini marshmallows
- Candy corn
- Crushed Oreos
See recipe card for quantities.
Instructions
Follow these simple steps and use the photos for guidance to make your own caramel apple slices.
Step one: Wash and slice apples evenly.
Step two: Insert a skewer or popsicle stick into each piece.
Step three: Warm the caramel and dip each slice until coated. Place on parchment paper.
Step four: Add toppings by sprinkling over the top or dipping into bowls.
Hint: For less browning, coat apple slices in lemon juice before dipping.
Storage
These treats are best enjoyed the same day they’re made.
Caramel Apple Slices
Ingredients
- 6 Apples honeycrisp, gala or granny smith
- 1 ½ cup Caramel apple sauce
- ½ cup Mini M&Ms
- ½ cup Mini chocolate chips
- ½ cup Coconut flakes
- ½ cup Toffee bits
- ½ cup Butterfingers crushed
- ½ cup Mini marshmallows
- ½ cup Candy corn
- ½ cup Oreos crushed
Instructions
- Wash and slice apples evenly.
- Insert a skewer or popsicle stick into each piece.
- Warm the caramel and dip each slice until coated. Place on parchment paper.
- Add toppings by sprinkling over the top or dipping into bowls.
Notes
- You can use any toppings you prefer.
- These treats are best enjoyed the same day they’re made.
- For less browning, coat apple slices in lemon juice before dipping.
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