Pumpkin decorated Oreos are a quick and festive no-bake treat perfect for fall. Classic Oreos are dipped in melted orange chocolate and topped with a green M&M to resemble tiny pumpkins. They're sweet, colorful, and ideal for Halloween parties or fall dessert tables.
To make them, dip Oreos in melted orange candy coating and press a green mini M&M on top to look like a pumpkin stem. Once chilled, they’re ready to serve and add a fun pop of color to any fall dessert spread.
We included this recipe because it’s fast, family-friendly, and doesn’t need an oven. It’s a great way to make a themed dessert with minimal effort.
Try this easy pumpkin dessert if you’re looking for a simple fall cookie idea.
Ingredients
- Oreos
- Orange candy melts
- Green M&Ms
See recipe card for quantities.
Instructions
Follow these steps to make a batch of no-bake pumpkin Oreos.
Step one: Line a baking sheet with parchment paper and set aside.
Step two: Place orange candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted.
Step three: Dip each Oreo into the melted chocolate until coated. Let the excess drip off, then place the cookie on the lined baking sheet. Add a green M&M to the top as the pumpkin stem.
Step four: Transfer the tray to the freezer and chill until the candy coating is set.
Storage
Store the cookies in an airtight container for up to 5–7 days, or freeze them for longer storage—up to one year.
Pumpkin Decorated Oreos
Ingredients
- 14 Oreos
- 10 oz Orange candy melts
- 14 Green M&Ms
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place orange candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted.
- Dip each Oreo into the melted chocolate until coated. Let the excess drip off, then place the cookie on the lined baking sheet. Add a green M&M to the top as the pumpkin stem.
- Transfer the tray to the freezer and chill until the candy coating is set.
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